French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition
Regular price $24
Antique Magenta & Yellow Porcelain Two Handled Floral Cake & Sandwich Plate
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
The Official Fulton Fish Market Cookbook by Bruce Beck 1989 First Edition
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
The Art of Mexican Cooking by Jan Aaron & Georgine Sachs Salom - 1985 Edition
Regular price $15
Vintage 4th Birthday Wooden Cake Topper by Sevi Italy
Regular price $16
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
