Secrets of Chinese Cooking - Tsuifeng and Hsiangju Lin - 1960 Edition
Regular price $10
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Vintage Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1967 Edition with Additional Recipes Included
Regular price $46
Tullie's Receipts - 19th Century Southern Recipes by The Tullie Smith House - Atlanta GA
Regular price $12
The Harvest Cook Book by the Ladies of the Grand Army of the Republic, New Haven CT circa 1890s-1908 - Rare Victorian Recipe Pamphlet
Regular price $32
The Art of Good Cooking by Paula Peck - 1966 Edition
Regular price $18
The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
Regular price $65
Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1978 Edition 11th Printing
Regular price $28
Betty Crocker's Cake and Frosting Mix Cookbook - 1966 Edition 4th Printing
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
Any One Can Bake by the Educational Department of the Royal Baking Powder Co circa 1929
