The Art of Good Cooking by Paula Peck - 1966 Edition
Regular price $18
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Bride in the Kitchen by Betty Wason - 1964 First Edition Practical Cookbook for Newlyweds
A World of Nut Recipes by Morton Gill Clark - 1960s Cookbook Featuring 19 Different Types of Nuts
Regular price $10
Amy Vanderbilt's Complete Cookbook- 1961 Edition with Illlustrations by Andy Warhol
Regular price $25
Vintage 1970s Foraging Cookbook - Wild Foods by Laurence Pringle circa 1978
Regular price $16
Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition
Regular price $35
Amy Vanderbilt's Complete Cookbook - 1961 Edition - Drawings by Andy Warhol - Contact Paper Covered Cookbook
Regular price $26
Maida Heatter's Book of Great Desserts - 1977 Edition
Vintage 1920s Cookbook - The Modern Method of Preparing Delightful Foods - Ida Bailey Allen - 1928 Edition 6th Printing
Regular price $8
