A Taste of Portugal by Shirley Sarvis - 1967 Edition
Regular price $24
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Secrets of Chinese Cooking - Tsuifeng and Hsiangju Lin - 1960 Edition
Regular price $10
Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition
Regular price $18
Rumford Complete Cook Book - 1945 Edition - Rhode Island's Rumford Baking Powder
Regular price $16
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition
Monet's Table by Claire Joyes - 1989 Edition
Regular price $25
The Art of Scandinavian Cooking - Nika Standen Hazelton - 1966 Edition - Traditional Recipes from Denmark, Finland, Iceland, Norway and Sweden
Regular price $15
Betty Crocker's Pie and Pastry Cookbook- 1968 First Edition, First Printing
Regular price $23
Antique Edwardian Cookbook - The Blue Ribbon Cook Book - Annie R. Gregory - 1906 Edition
Regular price $75
