Yankee Magazine's Favorite New England Recipes -1977 Edition, Fifth Printing
Regular price $29
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Vintage 1960s Danish Cookbook - Wonderful Wonderful Danish Cooking - Ingeborg Dahl Jensen - 1965 First Edition
Regular price $12
The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press
Regular price $36
Betty Crocker's New Good and Easy Cook Book - 1962 First Edition Second Printing
Regular price $25
Recipes from the Old South by Martha L. Meade - 1961 First Edition
Regular price $23
The Classic Italian Cook Book - Marcella Hazan - 1983 Edition 14th Printing
Regular price $50
Recipes From The Regional Cooks of Mexico - Diana Kennedy - 1978 First Edition
Regular price $30
Reminiscence and Ravioli by Nika Standen - 1946 First Edition - Italian Food Memoir with Recipes
Regular price $34
The Gourmet Cooking School Cookbook - Dione Lucas - 1964 Edition, 3rd Printing
Regular price $13
Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958
