The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover
Regular price $28
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The Purity Cookbook - Purity Flour Mills Canada - 1945 Wartime Edition - WWII Era Cookbooks
Regular price $75
The Art of Fine Baking by Paula Peck - 1961 Book Club Edition
Regular price $38
The Way To Cook- Julia Child- 1989 Edition - Oversized Cookbook
Regular price $30
Michael Field's Cooking School - 1965 First Edition
Regular price $24
James Beard's Menus for Entertaining - 1965 Book Club Edition
Regular price $12
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Vintage 1970s Foraging Cookbook - Wild Foods by Laurence Pringle circa 1978
Regular price $16
The Art of Irish Cooking by Monica Sheridan circa 1965
Regular price $10
Clementine in the Kitchen by Phineas Beck (aka Samuel Chamberlain - 1943 First Edition with Illustrations
Regular price $45
