A Culinary Collection from the Metropolitan Museum of Art - 1973 Edition
Regular price $25
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1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
Regular price $62
West Indian Cookery by E. Phyllis Clark - 1955 Edition
Regular price $52
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Regular price $12
A Taste of Tuscany by Leslie Forbes - 1985 Edition First American Printing
Regular price $20
The Dallas Junior League Cookbook - 1979 Edition Fifth Printing
Regular price $15
Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition
Regular price $18
Lois Burpee's Gardener's Companion and Cookbook - 1983 First Edition
Regular price $22
How to Cook Vegetables by Mrs. S.T. Rorer - 1892 Edition - W Atlee Burpee Seed Company
Regular price $85
Vintage 1960s Danish Cookbook - Wonderful Wonderful Danish Cooking - Ingeborg Dahl Jensen - 1965 First Edition
