Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Regular price $12
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The French Chef Cookbook by Julia Child - 1968 First Edition
Regular price $35
A Taste of India by Madhur Jaffrey - Signed First American Edition
Regular price $65
The Calendar of Sandwiches & Beverages by Elizabeth O. Hiller circa 1915-1927
Regular price $30
Vintage 1920s Cookbook - The Modern Method of Preparing Delightful Foods - Ida Bailey Allen - 1928 Edition 6th Printing
Regular price $8
The Gasparilla Cookbook - The Junior League of Tampa - Regional West Coast Florida Recipes - 1990s edition
Regular price $17
The French Chef Cookbook - Julia Child - 1978 Edition
Regular price $45
The Newport Cookbook by Ceil Dyer - 1972 Edition
Regular price $26
A Modern Kitchen Guide - 1940s Cookbook & Household Hints - Bunting Publications 1946
Regular price $16
Corn Flour Recipes by C. Herman Senn - 1920s Rare Recipe Leaflet Containing Over 75 Recipes
