Eat Italian Once A Week by Vernon Jarratt - 1967 Edition - 52 Italian Menus Spanning An Entire Year
Regular price $15
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Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
Farm Journal's Complete Pie Cookbook - 1965 Edition feauturing 700 Vintage Pie Recipes
Regular price $17
A World of Nut Recipes by Morton Gill Clark - 1960s Cookbook Featuring 19 Different Types of Nuts
Regular price $10
Vintage Chinese Advertisement Poster - Polytamin Tonic - 1930's Glamour
Regular price $59
Cooking For Company - Nell B Nichols - Farm Journal Magazine - 1968 Edition
Tullie's Receipts - 19th Century Southern Recipes by The Tullie Smith House - Atlanta GA
Regular price $12
1950's Boone Tavern Hotel Cookbook - Look No Further by Richard Hougen - 1955 Edition - Signed By the Author
Vintage Peking Gourmet Inn Oval Side Dish Plates by Homer Laughlin - Set of Two circa 2000
Regular price $22
The Cramped Quarters Cookbook by Bob Reinhart and Dick Woods - 1973 First Edition Small Spaces Cookbook
