A Taste of India by Madhur Jaffrey - Signed First American Edition
Regular price $65
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The Vegetarian Epicure by Anna Thomas - 1972 Edition
Regular price $20
Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook
Regular price $13
The Honey Cookbook by Juliette Elkon - 1955 First Edition
Regular price $28
The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Edition
Regular price $29
1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
Regular price $62
The Revised Rumford Complete Cookbook by Lily Haxworth Wallace - 1936 Edition
Regular price $16
Pyrex Prize Recipes by Corning Glass Works - 1953 Edition
Regular price $25
365 Ways To Cook Hamburger by Doyne Nickerson - 1960 Book Club Edition
Regular price $14
The Flavor of France in Recipes & Pictures - Narcissa Chamberlain 1978 Edition
