The Art of Spanish Cooking by Betty Wason - 1963 First Edition
Regular price $20
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The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition
Regular price $28
Exotic Food by Rupert Croft-Cooke - 1971 Edition
Regular price $15
The Revised Rumford Complete Cookbook by Lily Haxworth Wallace - 1936 Edition
Regular price $16
The Dinner Party Cook Book - Sunset Magazine - 1960's Holiday, Party and Theme Menu Cookbook
Regular price $11
The Dallas Junior League Cookbook - 1979 Edition Fifth Printing
Culinary Arts Institute Encyclopedic Cookbook - Ruth Berolzheimer - 1948 Edition
Regular price $40
Vintage 1950s Barbeque Cookbook - The Hungry Man's Outdoor Grill Cookbook circa 1953
Regular price $10
Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958
Regular price $23
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Regular price $12
