The Complete Book of American Fish and Shellfish Cookery - Elizabeth Bjornskov - Vintage 1980s Fish Cookbook
Regular price $16
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Mary Lyles Wilson's New Cook Book - 1952 Edition
Regular price $40
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop
Regular price $28
McCall's Book of Wonderful One-Dish Meals Edited By Kay Sullivan -1972 Edition
Regular price $15
The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition
Regular price $38
Rare Vintage Italian Chestnut Cookbook - Tempo di Castagne Ricette Chestnut Time Recipes by Carla Geri Camporesi circa 1993
Regular price $50
Lady Liberty's Celebrity Desserts - Telephone Pioneers of America 1886-1986
Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition
Regular price $20
From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child
Regular price $29
A Taste of Tuscany by Leslie Forbes - 1985 Edition First American Printing
