New York Entertains - The Junior League of New York City Cookbook - 1974 First Edition
Regular price $35
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The French Chef Cookbook by Julia Child - 1968 Edition
Regular price $25
Betty Crocker's Party Book - 1960 First Edition
Regular price $16
Chinese Cooking for American Kitchens by Calvin Lee of Lee's Restaurant - NYC's Chinatown circa 1958
Regular price $23
Simca's Cuisine by Simone Beck and Patricia Simon - 1972 First Edition
Regular price $20
Culinary Crafting - Doris McFerran Townsend - 1976 Food Garnishing Cookbook & Styling Guide
Regular price $10
Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
Bouquet de France by Samuel Chamberlain - 1957 Edition 4th Printing
Regular price $30
Betty Crocker's Hostess Cookbook - 1967 First Edition First Printing
Regular price $36
A World of Nut Recipes by Morton Gill Clark - 1960s Cookbook Featuring 19 Different Types of Nuts
