Recipes from the Old South by Martha L. Meade - 1961 First Edition
Regular price $23
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A World of Nut Recipes by Morton Gill Clark - 1960s Cookbook Featuring 19 Different Types of Nuts
Regular price $10
The Fannie Merritt Farmer Boston Cooking School Cookbook - 1964 Printing, 10th Edition
Regular price $35
1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
Regular price $62
The Tassajara Bread Book by Edward Espe Brown - 1995 Edition 25th Anniversary
Regular price $15
The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition
Regular price $26
The Modern Family Cook Book by Meta Given - 1953 Edition
Cooking For Company - Nell B Nichols - Farm Journal Magazine - 1968 Edition
Regular price $20
A Culinary Collection from the Metropolitan Museum of Art - 1973 Edition
Regular price $25
The Home Garden Cookbook - Ken & Pat Kraft - 1970 Book Club Edition
Regular price $14
