Entertaining With Elegance by Genevieve Antoine Dariaux - 1960s Party Planning and Etiquette Book
Regular price $30
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Vintage White Pelican Bird Bookplate from John James Audubon Birds of America - 1967 Edition
Regular price $5
Vintage 1930's Cookbook - Good Housekeeping's Book of Meals Tested, Tasted and Approved, 1930 Second Edition
Regular price $22
The Vegetarian Epicure by Anna Thomas - 1972 Edition
Regular price $20
Vintage Flamingo Bird Print Bookplate - John James Audubon featuring Four Owls circa 1960s
Regular price $4
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer - 1976 Edition
Regular price $29
The Art of Icing - Stork Cookery Service - 1960s British Instruction and Recipe Manuel for Cake Decorating
Regular price $12
Eat Italian Once A Week by Vernon Jarratt - 1967 Edition - 52 Italian Menus Spanning An Entire Year
Regular price $15
Rare Vintage Italian Chestnut Cookbook - Tempo di Castagne Ricette Chestnut Time Recipes by Carla Geri Camporesi circa 1993
Regular price $50
Hunstville Heritage Cookbook - 1981 Edition, 10th Printing - Junior League of Hunstville Alabama
Regular price $16