A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
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Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
The Dinner Party Cook Book - Sunset Magazine - 1960's Holiday, Party and Theme Menu Cookbook
Regular price $11
Louisiana Cookery by Mary Land - Vintage 1950s Cookbook - Cookbook Collectors Library
Regular price $18
The Gourmet Cooking School Cookbook - Dione Lucas - 1964 Edition, 3rd Printing
Regular price $13
The Art of Dutch Cooking by Countess Corry van Limburg Stirum circa 1961
Maida Heatter's Book of Great Cookies - 1977 Book Club Edition
Regular price $23
Reminiscence and Ravioli by Nika Standen - 1946 First Edition - Italian Food Memoir with Recipes
Regular price $34
Pyrex Prize Recipes by Corning Glass Works - 1953 Edition
Regular price $25
500 More Recipes By Request from the Anderson House Hotel - Jeanne Hall Senderhauf - 1960s Vintage Travel Cookbook
Regular price $10
