The Shaker Cook Book by Caroline B. Piercy - 1975 Edition, 12th Printing
Regular price $23
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Maida Heatter's Book of Great Cookies - 1977 Book Club Edition
The Escoffier Cook Book circa 1969
Regular price $14
The Complete Book of American Fish and Shellfish Cookery - Elizabeth Bjornskov - Vintage 1980s Fish Cookbook
Regular price $16
The Calendar of Sandwiches & Beverages by Elizabeth O. Hiller circa 1915-1927
Regular price $30
Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook
Regular price $13
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing
Feast Without Fuss - Pamela Harlech - British Vogue Magazine Food Editor - 1977 First Edition
Regular price $34
Vintage 1980s Healthy Italian Food Cookbook - Cucina Magra Cucina Sana - Marina Polvay
