The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition
Regular price $30
Sold out
Dinner Against the Clock by Madeleine Kamman- 1973 First Edition
French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Regular price $14
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
Regular price $35
Adventures in Food by Sunset Magazine and Helen Evans Brown circa 1964 Pre-Sale First Edition
Regular price $20
How to Use Hawaiian Fruit by Agnes Baldwin Alexander - 1974 Reprint of 1912 Edition
Regular price $13
Ritual of the Hearth by Roberta Sickler - 1973 Edition First Printing
Regular price $43
La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
The Boston Cooking-School Cook Book by Fannie Merritt Farmer - 1929 Edition
Regular price $34
A Culinary Collection from the Metropolitan Museum of Art - 1973 Edition
Regular price $25
