A Book of Hors d'Oeuvre - Lucy G. Allen - 1940s Appetizer Cookbook
Regular price $12
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Cookie Cookery by John Zenker And Hazel G. Zenker - 1970's Paperback Edition Baking Book
Regular price $7
The New England Yankee Cookbook - Imogene Walcott - Cookbook Collectors Library Edition
Regular price $26
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
Exotic Food by Rupert Croft-Cooke - 1971 Edition
Regular price $15
Julia Child's Menu Cookbook - 1991 First Edition Oversized
Regular price $35
Fannie Farmer's Book of Good Dinners - 1972 Edition
Michael Field's Cooking School Cookbook - 1965 Edition
Regular price $14
Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition
The Home Garden Cookbook - Ken & Pat Kraft - 1970 Book Club Edition
