1930s Baking Booklet - Good Things To Eat Made with Arm & Hammer Baking Soda circa 1933
Regular price $12
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Vintage 1970s Foraging Cookbook - Wild Foods by Laurence Pringle circa 1978
Regular price $16
San Francisco Encore by the Junior League of San Francisco - 1986 First Edition
Regular price $14
The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition
Regular price $38
Flavors of Hungary by Charlotte Biro - 1981 Paperback Edition
Regular price $30
The Way To Cook- Julia Child- 1989 Edition - Oversized Cookbook
The Tassajara Bread Book by Edward Espe Brown - 1995 Edition 25th Anniversary
Regular price $15
Simple French Food - Richard Olney - 1974 Edition, Second Printing
Regular price $80
The Split-Level Cookbook - LouAnn Gaeddert - 1967 First Edition
Culinary Crafting - Doris McFerran Townsend - 1976 Food Garnishing Cookbook & Styling Guide
Regular price $10
