The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition
Regular price $32
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The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition
Regular price $38
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer - 1976 Edition
Regular price $29
The Art of Good Cooking by Paula Peck - 1966 Edition
Regular price $18
The Boston Cooking School Cook Book by Fannie Merritt Farmer - 1931 Edition
Regular price $46
Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing
Regular price $23
The Southern Junior League Cookbook Edited by Ann Seranne - 1977 Edition
Regular price $40
Treasured Polish Recipes for Americans by the Polanie Club -1977 Edition
Reminiscence and Ravioli by Nika Standen - 1946 First Edition - Italian Food Memoir with Recipes
Regular price $34
