Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun
Regular price $45
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Helen Corbitt's Cookbook - 1957 Book Club Edition
Regular price $28
Mrs. Appleyard's Kitchen by Louise Andrews Kent - 1942 Edition
Regular price $34
The Complete Book of Outdoor Cookery by Helen Evans Brown and James Beard - 1955 Book Club Edition
Regular price $20
The Southern Junior League Cookbook Edited by Ann Seranne - 1977 Edition
Regular price $40
Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook
Regular price $13
Helen Corbitt's Potluck - 1962 Edition - Director of Restaurants at Neiman-Marcus
Regular price $10
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook
The Art of Dutch Cooking by Countess Corry van Limburg Stirum circa 1961
Regular price $18
