Amy Vanderbilt's Complete Cookbook with Illustrations by Andy Warhol - 1961 Book Club Edition
Regular price $25
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Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition
Regular price $18
The International Cookie Cookbook by Nancy Baggett - 1988 First Edition
Regular price $16
Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
Regular price $20
A Taste of Portugal by Shirley Sarvis - 1967 Edition
Regular price $24
Meta Given's Modern Encyclopedia of Cooking - 1959 Edition - Two Volume Set - Book Club Edition
Regular price $130
A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
James Beard's Menus for Entertaining - 1965 Book Club Edition
Regular price $12
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing
The Atlanta Woman's Club Cook Book circa 1921 - Very Rare
Regular price $125
