The Way To Cook- Julia Child- 1989 Edition - Oversized Cookbook
Regular price $30
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From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child
Regular price $29
Julia Child's Menu Cookbook - 1991 First Edition Oversized
Regular price $35
Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
Simca's Cuisine by Simone Beck and Patricia Simon - 1972 First Edition
Regular price $20
Custom Watercolor Portraits of Inspiratonal Icons - Whimsical Kitchen Art
Antique French Cookbook - La Veritable Cuisine de Famille Par Tante Marie circa 1922
The New York Times Cook Book - Craig Claiborne - 1981 Edition, 27th Printing
Regular price $25
Italian Country Cooking For The American Kitchen by Judy Gethers - 1984 First Edition
Regular price $27
Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition
Regular price $16
