The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
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The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy
Regular price $34
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
Betty Crocker's Cookbook - 1972 Edition, 17th Printing with Special Sears Happy Holidays Recipe Insert
Regular price $45
The Romagnolis' Table - Margaret and Franco Romagnoli - 1975 First Edition
Regular price $28
Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition
Regular price $35
Ritual of the Hearth by Roberta Sickler - 1973 Edition First Printing
Regular price $43
The Art of Cuisine by Henri de Toulouse- Lautrec & Maurice Joyant - 1966 First Edition
Regular price $40
The Mennonite Community Cookbook by Mary Emma Showalter - August 1979 Edition, 24th Printing
Regular price $32
