Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Mariner's Cookbook by Nancy Hyden Woodward - 1969 Hardcover Edition with Illustrations by Ronald Jay Stein
Regular price $16
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
The Year-Round Holiday Cookbook by Suzanne Huntley - 1969 Book Club Edition
Regular price $18
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
