365 Cakes and Cookies with Recipes from Marion Harland and Mary J Lincoln - Rare Antique Baking Book circa 1904
Regular price $325
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Regular price $40
