Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
Amy Vanderbilt's Complete Cookbook - 1961 Book Club Edition
Regular price $18
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
