Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto
Regular price $56
365 Cakes and Cookies with Recipes from Marion Harland and Mary J Lincoln - Rare Antique Baking Book circa 1904
Regular price $325
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Good Maine Food by Marjorie Mosser - 1974 Edition
Regular price $20
The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz - 1973 Paperback Edition
Regular price $18
