The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition
Regular price $35
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Alice's Restaurant Cookbook by Alice May Brock - Signed 1969 Edition First Printing
Regular price $325
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
Regular price $24
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
The Year-Round Holiday Cookbook by Suzanne Huntley - 1969 Book Club Edition
Regular price $18
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
The International Cookie Cookbook by Nancy Baggett - 1988 First Edition
Regular price $16
