The Mariner's Cookbook by Nancy Hyden Woodward - 1969 Hardcover Edition with Illustrations by Ronald Jay Stein
Regular price $16
James Beard's American Cookery 1980 Paperback Edition
Regular price $26
The International Cookie Cookbook by Nancy Baggett - 1988 First Edition
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
Regular price $24
Hungarian American Cook Book by Madame Rosa Green - 1948 Edition
Regular price $40
The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking
Regular price $43
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
