The Key to Chinese Cooking by Irene Kuo - 1977 First Edition
Regular price $35
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
Regular price $20
The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition
Regular price $12
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Good Maine Food by Marjorie Mosser - 1974 Edition
The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition
Regular price $30
The Herald Tribune Home Institute Cook Book - 1947 Edition
Tempting Kosher Dishes by The B. Manischewitz Co circa 1930, Third Edition
