The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition
Regular price $12
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Jane Grigson's Vegetable Book - 1979 First American Edition
Regular price $48
The Year-Round Holiday Cookbook by Suzanne Huntley - 1969 Book Club Edition
Regular price $18
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition
Regular price $130
Vintage 1930s Ring Bound Cookbook - PET Milk Recipes circa 1930
Regular price $20
The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
