Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
Rumford Complete Cook Book - 1950 Edition
Regular price $19
The Settlement Cook Book - 1951 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $48
Haute Cuisine for Your Heart's Delight by Carol Cutler - First Edition 1974 Fifth Printing
Regular price $17
More Classic Italian Cooking by Marcella Hazan - 1980 Edition 4th Printing
Regular price $22
The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition
Regular price $12
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
