The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
Rare Vintage 1970s Cookbook - Cooking With It by Isabelle Downs and Tody Oakley circa 1970
Regular price $58
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing
Regular price $33
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
Recipes of All Nations by Countess Morphy - 1936 Edition
Regular price $26
