Mastering The Art Of French Cooking Volume Two - 1970 First Edition - Julia Child & Simone Beck
Regular price $60
Sold out
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop
Regular price $28
Beard on Pasta by James Beard - 1983 First Edition
Regular price $30
Two Vintage Peter Pauper Press Christmas Cookbooks - Festive Chocolate and The Merrie Christmas Cookbook circa 1980s - Sold Individually
from $10
Adventures in Food by Sunset Magazine and Helen Evans Brown circa 1964 Pre-Sale First Edition
Regular price $20
At Home with Japanese Cooking by Elizabeth Andoh - 1980 First Edition
Regular price $23
The Natural Foods Cookbook by Beatrice Trum Hunter -1961 Edition Second Printing
Regular price $25
French Cooking for Pleasure - Mary Reynolds - 1966 Edition
Regular price $14
Vintage 1930s Magic Chef Cooking Coobook by American Stove Company - 1938 Edition
Rumford Complete Cook Book by Lily Haxworth Wallace - 1932 Edition
