Pennsylvania Dutch Cook Book by J. George Frederick - 1971 Edition
Regular price $9
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From Julia Child's Kitchen by Julia Child Signed 1978 Edition 4th printing
Regular price $225
Reminiscence and Ravioli by Nika Standen - 1946 First Edition - Italian Food Memoir with Recipes
Regular price $34
Recipes From America's Restored Villages by Jean Anderson - 1975 Book Club Edition
Regular price $14
Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing
Regular price $23
Casserole Specialties - Nedda Casson Anders - 1950s Casserole Cookbook
Regular price $13
The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition
Regular price $25
The California Heritage Cookbook - The Junior League of Pasadena - 1976 Edition 16th Printing
Summer Feasts - Molly Finn - 1979 First Edition - Seasonal Summer Recipes Cookbook
