The Talisman Italian Cook Book by Ada Boni - 1950 Edition 6th Printing
Regular price $68
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Adventures in Food by Sunset Magazine and Helen Evans Brown circa 1964 Pre-Sale First Edition
Regular price $20
A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition
Regular price $25
Eat Italian Once A Week by Vernon Jarratt - 1967 Edition - 52 Italian Menus Spanning An Entire Year
Regular price $15
The Doubleday Cookbook Volume One and Two - 1975 Edition
Regular price $40
The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing
Regular price $22
The General Foods Kitchens Cookbook - 1959 Edition First Printing
Regular price $23
Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing
Regular price $43
The Herald Tribune Home Institute Cook Book - 1947 Edition
Regular price $35
Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition
