French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
The Mariner's Cookbook by Nancy Hyden Woodward - 1969 Hardcover Edition with Illustrations by Ronald Jay Stein
Regular price $16
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
The Art of Polish Cooking by Alina Zeranska 1968 First Edition
Regular price $36
Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition
Regular price $65
The Macmillan Wild Flower Book by Clarence J Hylander & Illustrated by Edith Farrington Johnston -1968 Edition
Regular price $85
The Complete Book of Bulbs by F.F. Rockwell & Esther Grayson - 1953 First Edition
Regular price $24
The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression
The Vegetarian Epicure by Anna Thomas -1975 Edition, 4th Printing Hardcover
Regular price $32
The Complete Soup Cookbook by Roy Ald - 1969 Edition
Regular price $38
