The Art of Irish Cooking by Monica Sheridan circa 1965
Regular price $10
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Classic Indian Cooking by Julie Sahni - 1980 Edition
Regular price $24
Vintage 1970s French Cookbook - McCall's Introduction to French Cooking - 1971 Edition
Michael Field's Cooking School - 1965 First Edition
The Fannie Merritt Farmer Boston Cooking School Cookbook - 1964 Printing, 10th Edition
Regular price $35
Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook
Regular price $28
Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series
Regular price $29
The Art of Mexican Cooking - Jan Aaron & Georgine Sachs Salom - 1965 Edition - Traditional Mexican Food
Regular price $15
Secrets of Chinese Cooking - Tsuifeng and Hsiangju Lin - 1960 Edition
Michael Field's Cooking School Cookbook - 1965 Edition
Regular price $14
