Flavors of Hungary by Charlotte Biro - 1981 Paperback Edition
Regular price $30
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The Art of Dutch Cooking by Countess Corry van Limburg Stirum circa 1961
Regular price $18
Old -Time Pickling and Spicing Recipes - Florence Brobeck - 1953 Edition
Regular price $12
Holiday Party Desserts by Edna Beilenson - Peter Pauper Press 1956 Edition
A Taste of Provence by Leslie Forbes - 1987 First American Edition
The Aficionado's Southwestern Cooking - Ronald Johnson- 1968 Edition Second Printing
Regular price $32
The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing
Regular price $50
Buckeye Cookery and Practical Housekeeping - 1970 Edition - Reprint of the Original 1877 Cookbook
The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy
Regular price $34
Meta Given's Modern Encyclopedia of Cooking - Volumes One and Two - 1959 Edition
Regular price $90
