Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s
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Betty Wason's Greek Cookbook - Vintage 1960s Greek Cookbook First Edition
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The Fannie Farmer Cookbook - Eleventh Edition 1965 Printing - Revised By Wilma Lord Perkins
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Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series
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James Beard's American Cookery - 1972 Edition Third Printing
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The Hungry Hiker's Book of Good Cooking by Gretchen McHugh - 1982 First Edition Paperback
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Flavors of Hungary by Charlotte Biro - 1981 Paperback Edition
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A Wine Lover's Cook Book - Jeanne Owen - 1962 Edition Eighth Printing
1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
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1930s Cookbook Baking Book - All About Home Baking by General Foods Corporation - 1935 Edition, Third Printing
Regular price $17
