The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
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The Newport Cookbook by Ceil Dyer - 1972 Edition
Regular price $26
Gourmet in the Galley by Katharine Robinson - 1973 Edition
Regular price $12
Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition
Regular price $18
Amish Cooking - 1983 Edition Sixth Printing
Regular price $15
Bestselling 1960s Nutrition Cookbook - Let's Cook It Right by Adelle Davis - Revised 1962 Edition
Regular price $45
Betty Crocker's New Good and Easy Cook Book - 1962 First Edition Second Printing
Regular price $25
James Beard's American Cookery - 1972 Edition Third Printing
Regular price $40
New York Entertains - The Junior League of New York City Cookbook - 1974 First Edition
Regular price $22
Vintage 1930s Family Cookbook - The Aunts' Cook-Book circa 1937 - Reserved for Miriam S.
Regular price $123
