The Boston Cooking School Cook Book by Fannie Merritt Farmer - 1939 Edition
Regular price $26
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The Escoffier Cook Book - 1945 Edition - Classic French Cooking
Regular price $80
A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition
Regular price $28
The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover
The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition
Regular price $35
The Yogi Cook Book - Yogi Vithaldas and Susan Roberts - 1960s Vegetarian Cookbook
Regular price $65
1930s Baking Booklet - Good Things To Eat Made with Arm & Hammer Baking Soda circa 1933
Regular price $12
The Complete Book of Home Preserving by Ann Seranne 1955 Edition
Regular price $15
The Cordon Bleu Cook Book by Dione Lucas - 1947 Edition 22nd Printing
Regular price $25
The Dinner Party Cook Book - Sunset Magazine - 1960's Holiday, Party and Theme Menu Cookbook
Regular price $11
