The Gold Cook Book by Louis P. De Gouy - 1970 Edition, 15th Anniversary Printing
Regular price $28
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The Chef's Secret Cook Book - Louis Szathmary - Signed 1972 Edition - Second Printing
Regular price $24
La Cuisine de France - Mapie Countess de Toulouse-Lautrec - 1964 Book Club Edition
Regular price $38
The Four Seasons Cookbook by Charlotte Adams circa 1971 Restaurant Cookbook
Regular price $30
The Harvest Cook Book by the Ladies of the Grand Army of the Republic, New Haven CT circa 1890s-1908 - Rare Victorian Recipe Pamphlet
Regular price $32
The American Woman's Cook Book - 1947 Edition
Regular price $23
The Authentic Pasta Book - Fred Plotkin - 1985 Edition
Regular price $27
The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing
Regular price $50
America's Best Vegetable Recipes - Farm Journal Magazine 1970 edition
Regular price $14
Buckeye Cookery and Practical Housekeeping - 1970 Edition - Reprint of the Original 1877 Cookbook
Regular price $18
