The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition
Regular price $26
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Good Maine Food - Marjorie Mosser with Kenneth Roberts 1974 Edition
Regular price $25
The Cordon Bleu Cook Book - 1947 Edition - Dione Lucas - Traditional French Cuisine
Regular price $18
The General Foods Kitchens Cookbook - 1959 Edition First Printing
Regular price $23
1930s Pillsbury Cookbook - Balanced Recipes - Mary Ellis Ames - Aluminium Cover and Ring Binder Style circa 1933
Regular price $56
The Boston Cooking-School Cook Book by Fannie Merritt Farmer - 1929 Edition
Regular price $34
McCall's Cook Book - 1963 Edition - 12th Printing - Turquoise Cover
Regular price $30
The Celebrity Cookbook - Edited by Dinah Shore - 1966 Edition
Regular price $38
The Art of Irish Cooking by Monica Sheridan - 1965 Edition
Vintage 1970s Vegetarian Cookbook - The Vegetarian Epicure Book Two by Anna Thomas circa 1978 Second Printing
Regular price $13
