The Gasparilla Cookbook - The Junior League of Tampa - Regional West Coast Florida Recipes - 1990s edition
Regular price $17
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A Taste of Provence by Leslie Forbes - 1987 First American Edition
Regular price $30
Improved Puritan Cook Book - Sears, Roebuck and Co. Cooking Booklet circa 1926
1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition
Regular price $62
The Tasting Spoon By Loris Troup - 1955 First Edition Herb & Spice Cookbook
Regular price $15
The Calendar of Sandwiches & Beverages by Elizabeth O. Hiller circa 1915-1927
Good Maine Food by Marjorie Mosser - 1974 Edition
Regular price $20
The Redbook Cookbook - 1971 Edition - Ruth Fairchild Pomeroy
Regular price $34
Mastering The Art Of French Cooking by Julia Child Louisette Berthole and Simone Beck - Volume One circa Early 1970s
Regular price $35
The Art of Scandinavian Cooking - Nika Standen Hazelton - 1966 Edition - Traditional Recipes from Denmark, Finland, Iceland, Norway and Sweden
