The New York Times Heritage Cook Book - Jean Hewitt - 1980 Edition
Regular price $16
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The Art of Scandinavian Cooking - Nika Standen Hazelton - 1966 Edition - Traditional Recipes from Denmark, Finland, Iceland, Norway and Sweden
Regular price $15
Babar's French Lessons by Laurent de Brunhoff - 1963 Edition
Regular price $23
Meta Given's Modern Encyclopedia of Cooking - Volumes One and Two - 1959 Edition
Regular price $90
The Art of German Cooking - Betty Wason - 1967 Edition
Regular price $12
Vintage 1930s Magic Chef Cooking Coobook by American Stove Company - 1938 Edition
Regular price $20
Beard on Pasta by James Beard - 1983 First Edition
Regular price $30
The Settlement Cook Book - 1945 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $55
Meta Given's Modern Encyclopedia of Cooking - 1959 Edition - Two Volume Set - Book Club Edition
Regular price $130
Betty Crocker's New Good and Easy Cook Book - 1962 First Edition Second Printing
Regular price $25
