The French Chef Cookbook - Julia Child - 1978 Edition
Regular price $45
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Eating The Russian Way by Beryl Gould-Marks - 1963 First Edition
Regular price $14
Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
The Well-Dressed Dessert - Vintage 1960's Cool Whip Cookbook - Birds Eye, General Foods
Pasta & Cheese - The NYC Gourmet Shop Cookbook by Henry A. Lambert 1985 First Printing
Regular price $12
The Vegetarian Epicure by Anna Thomas - 1972 Edition
Regular price $20
1930s Pasta Recipes Booklet - Magic Menus with Mueller's circa 1937
Regular price $10
James Beard's American Cookery - 1972 Edition Third Printing
Regular price $40
The Economy Cook Book by the Journal of Living Magazine circa 1948
Regular price $13
Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1967 Edition with Original Dust Jacket
Regular price $38
