In Celebration of Food - Virginia Pasley - 1974 First Edition
Regular price $19
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The Doubleday Cookbook Volume One and Two - 1975 Edition
Regular price $40
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition
Regular price $20
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop
Regular price $28
Babar's French Lessons by Laurent de Brunhoff - 1963 Edition
Regular price $23
The Vegetarian Epicure by Anna Thomas - 1972 Edition - Oversized Paperback
My Favorite Recipes by the Culinary Arts Institute - 1959 Edition
Regular price $25
Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1975 Edition, Like New Condition
Regular price $37
Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook
The General Foods Kitchens Cookbook - 1959 First Edition First Printing
