The Art of Fine Baking by Paula Peck - 1961 Book Club Edition
Regular price $38
Sold out
The Gourmet Cooking School Cookbook - Dione Lucas - 1964 Edition, 3rd Printing
Regular price $13
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing
Regular price $16
James Beard's American Cookery - 1972 Edition Third Printing
Regular price $40
Brennan's New Orleans Cookbook circa 1964, 14th Printing
Regular price $28
Edwardian Glamour Cooking Without Tears by Oswell Blakeston - 1960 First Edition Printed in Great Britain
Regular price $30
Vintage 1960s Irish Cookbook - Feasting Galore by Maura Laverty - 1961 First Edition
Regular price $20
The New Good Housekeeping Cookbook - 1963 Edition Second Printing - Dorothy B. Marsh
The Calendar of Sandwiches & Beverages by Elizabeth O. Hiller circa 1915-1927
The General Foods Kitchens Cookbook - 1959 Edition First Printing
Regular price $23
