Indonesian Cookery by Lie Sek Hiang - 1963 Edition for the International Cook Book Series
Regular price $29
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A Table in Tuscany by Leslie Forbes - 2001 Barnes & Noble Edition
Regular price $25
Nashville Seasons Encore Cookbook - The Junior League of Nashville 1977 Edition
Regular price $20
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop
Regular price $28
The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast
Regular price $38
Joy of Cooking by Irma Romabuer and Marion Rombauer Becker - 1980 Edition, 17th Printing
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop
Vintage 1940s Hors d'Oeuvre and Canape Cookbook - A Book of Hors d'Oeuvre by Lucy G. Allen circa 1941
Regular price $12
The Vegetarian Epicure by Anna Thomas - 1972 Edition - Oversized Paperback
Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook
