Three-Star Cuisine: A Nobleman in the Kitchen by Bomer von Marx - 1965 First Printing
Regular price $16
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The Authentic Pasta Book - Fred Plotkin - 1985 Edition
Regular price $27
The Tasting Spoon By Loris Troup - 1955 First Edition Herb & Spice Cookbook
Regular price $15
The Settlement Cook Book - 1945 Edition - Mrs. Simon Kander - Jewish Immigrant Heritage Cookbook
Regular price $55
The Art of Spanish Cooking by Betty Wason - 1963 First Edition
Regular price $20
The Great Cooks Cookbook - A Good Cooking School Cookbook - 1974 Edition
Joy of Cooking by Irma Rombauer & Marion Rombauer Becker - 1973 Edition
Regular price $40
The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Edition
Regular price $29
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop
Regular price $28
The American Woman's Cook Book - Culinary Arts Institute - 1956 Edition - Edited By Ruth Berolzheimer
Regular price $18
