Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
La Varenne's Paris Kitchen by Anne Willan - 1981 First Edition
Regular price $46
Traditional Ukrainian Cookery by Savella Stechishin - 1973 Edition Sixth Printing
Regular price $280
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
James Beard's American Cookery 1980 Paperback Edition
Regular price $26
Freeze 'N Easy by Ruth Chier Rosen - 1960 Edition
Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition
Regular price $20
