Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes
Regular price $24
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition
Regular price $40
Amy Vanderbilt's Complete Cookbook - 1961 Book Club Edition
Regular price $18
Gray's Fish Cookbook by Rebecca Gray with Cintra Reeves - 1986 Edition
Regular price $15
Luigi Carnacina's Great Italian Cooking - 1968 Abradale Press Edition
Regular price $34
Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
Regular price $30
A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition
Regular price $27
The Feast of Santa Fe by Huntley Dent - 1985 Edition
Regular price $16
The Official Fulton Fish Market Cookbook by Bruce Beck 1989 First Edition
Regular price $20
French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available
Regular price $68
